Easy Fried Rice

Prep time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

Description

A versatile recipe.

Ingredients

eggs (beaten)

1⁄4 t

salt

3 T

vegetable oil

4 c

cooked rice

1 1⁄2 c

frozn stir-fry vegetable blend

1⁄2 c

green onion (sliced)

1 clv

garlic (minced)

1 c

chicken (cooked, sliced)

3 T

soy sauce

1 T

chicken broth

1⁄2 t

black pepper

1⁄4 t

ground ginger

bacon strips (cooked and crumbled)

Instructions

Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
Add remaining oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry for 3-5 minutes or until heated through. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Notes

This recipe is very versatile. We usually substiture ham for the chicken and leave out the stir-fry vegetables. Still very tasty!