This is a great cobbler that can use fresh or frozen berries.
Ingredients
1 c
flour
1 1⁄2 c
sugar (divided)
1 t
baking powder
1⁄2 t
salt
6 T
butter (cold)
1⁄4 c
boiling water
2 T
cornstarch
1⁄4 c
cold water
1 T
lemon juice
4 c
blackberries (rinsed and drained)
Instructions
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist.
In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into skillet by spoonfuls. Place skillet on the foil lined baking sheet.
Bake 25 minutes in the preheated oven, until dough is golden brown.