Easy Foil Dinner

Prep time: 15 minutesCooking time: 20 minutesTotal time: 35 minutes

Description

Great for camping.

Ingredients

1 lb
lean ground beef
3
carrots
4
potatoes (medium)
1
onion (medium)
2 T
Worcestershire sauce
1⁄4 c
BBQ Sauce
1 t
seasoned salt
 
cooking spray

Instructions

  1. Peel and slice your carrots into small bite sizes. Dice the onion. There is no need to peel the potatoes, simply finely slice them as if you were making potato chips. It is important to cut all the vegies thin so that they cook all the way through on the grill. Set aside.
  2. In a separate bowl, combine the ground beef, Worcestershire sauce, BBQ sauce, pepper and seasoned salt. Use your hands to smash all the ingredients together.
  3. Break off 4 sheets of foil, at about 18 inches each. The four foil pieces will contain each individuals meal, so you can customize the ingredients you include.
  4. Spray one side of the foil with the cooking spray. Then place about 1/4 pound of the beef on the bottom. Add the additional ingredients on top.
  5. Wrap each of the foil dinners in the tent fashion.
  6. Place each of the foil dinners on your already hot grill. Close the lid and grill on medium heat for approximately 8-10 minutes. Flip all the dinners over and grill for another 5-8 minutes.
  7. You can open one of the dinners to check for "doneness". You should be able to put a fork through the vegies easily.