| Prep time: 15 minutes | Cooking time: 4 1⁄4 hours | Total time: 4 1⁄2 hours |
This takes a little while to prepare, but it's well worth the effort!
In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325 degrees F for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.