| Source: Tosca Reno's Eat Clean Diet Cookbook 2 | |||
| Prep time: 5 minutes | Cooking time: 5 minutes | Total time: 10 minutes | |
Goes well with the multi-grain waffles.
Add raspberries to a small heavy-bottomed saucepan and set burner to medium high. In a small bowl, whisk together lemon juice and arrowroot, and add to raspberries. Add honey. Bring to a simmer, whisking, until raspberries break down and sauce thickens, 3 to 5 minutes. Remove from heat and serve.