Company Potatoes

Source: A Taste of the Country, 3rd edition
Prep time: 20 minutes	Cooking time: 45 minutes	Total time: 1 1⁄12 hours

Description

Also known as Retherford Potatoes. Served every year at the Retherford Thanksgiving meal.

Ingredients

1⁄2 c

Onions (Chopped)

1⁄4 c

butter

1 cn

cream of chicken soup (Undiluted (10-3/4 Oz.))

2 lb

Frozen hash brown potatoes (Defrosted)

1 pt

Dairy sour cream (use regular to not affect flavor/consistency)

2 c

cheddar cheese (Shredded)

1 c

Corn flakes crumbs (add with heart)

Instructions

Preheat oven to 350°. Saute onions in small mount of butter until transparent. Add soup, potatoes, sour cream, and cheese. Spoon into a greased 13 in. x 9 in. x 2 in. baking pan. Combine melted butter and corn flakes; spread over top. Bake for 45 minutes.