Germanified Original Tollhouse Chocolate Chip Cookies

Source: The Americans
Prep time: 20 minutesCooking time: 15 minutesTotal time: 35 minutes

Description

The Original Tollhouse Chocolate Chip Cookie recipe, converted for use in Germany!  (Both measurements and ingredients have been changed to match what is found in Germany.)

Ingredients

250 ml
margarine
350 ml
Fein Zucker ([Granulated Sugar])
1 pk
Vanillezucker ([Vanilla Sugar])
2
Eier ([Eggs])
525 ml
Weizenmehl ([Bleached Wheat Flour])
1 t
Backpulver ([Baking Soda])
1 t
Salz ([Salt])
100 g
Milch-Kochschokolade ((Chopped) [Milk Baking Chocolate])

Instructions

Cream Margarine, Zucker, and Vanillezucker. Beat in Eier. Add Mehl, Backpulver, and Salz. Stir in Schokolade chunks. Scoop by rounded teaspoons. Bake at 150 degrees Celsius for 10-12 minutes.

Notes

Because this recipe was adapted from another recipe, this recipe may be tweaked in the future.  Check comments for changes.
I do all of my cooking in a toaster oven, so the temperature and cooking times may vary.