Very tasty the first time and the leftovers are wonderful warmed in the microwave.
Ingredients
2 c
potatoes, (peeled and cubed)
1 c
diced cooked ham
1 T
minced onion
1⁄3 c
butter or margarine
3 T
all-purpose flour
1 1⁄2 c
milk
1 c
shredded cheddar cheese
3⁄4 t
salt
1 ds
white pepper
Instructions
Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk; stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly.