This is a great no-nonsense summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.
Ingredients
1 lb
lean ground beef
1 T
Worcestershire sauce
1⁄2 T
liquid smoke flavoring
1 t
garlic powder
1
egg
Instructions
Preheat a grill for high heat.
In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke, garlic powder and egg. Form into 4 patties, handling the meat minimally.
Place the patties on the grill grate and cook for about 5 minutes per side, until well done.