This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.
Ingredients
2 T
Oil
2 T
chopped onion
1 1⁄2 c
uncooked white rice
2 c
chicken broth
1 c
chunky salsa
Instructions
Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.