Idaho Baked Potato Soup

Description

A thick and creamy soup.

Ingredients

2⁄3 c

butter

2⁄3 c

flour

7 c

milk

large baking potatoes (baked, peeled and cubed (about 4 cups))

green onions (sliced)

12 sli

bacon (cooked and crumbled)

1 c

cheddar cheese (shredded)

1 c

sour cream

3⁄4 t

salt

1⁄2 t

black pepper

Instructions

In large soup kettle or dutch oven, melt butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil; stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.