| Prep time: 20 minutes | Cooking time: 8 minutes | Total time: 28 minutes |
From the 1963 Betty Crocker Cooky Book. Grandma May would make them for holidays.
Mix shortening, sugar, eggs and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour, baking powder and salt together; blend in to shortening mixture. Chill at least 1 hour.
Heat oven to 350 degrees. Roll dough 1/8" thick on lightly floured board. Cut with 3" cookie cutter. Place on ungreased baking sheet. Bake 6 to 8 minutes or until cookies are a delicate golden color.