Teriyaki Sauce

Prep time: 1 minuteCooking time: 6 minutesTotal time: 7 minutes

Description

You know the nice, sweet, thick Teriyaki sauce you get from your favorite take-out joint? Now you can have it at home.

Ingredients

1⁄4 c
soy sauce
1 c
water
1⁄2 t
ground ginger
1⁄4 t
garlic powder
5 T
brown sugar (packed)
2 T
honey
2 T
cornstarch
1⁄4 c
water (cold)

Instructions

  1. Mix all but cornstarch and 1/4 cup water in a sauce pan and begin heating.
  2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
  3. Heat until sauce thickens to desired thickness.
  4. Add water to thin if it is over thick.