Summary
| Yield | |
|---|---|
| Source | http://kitchen/?q=content/hazelnut-chocolate-chip-scones |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
Hazelnut Chocolate Chip Scones imported from Recipe Import
Ingredients
2 c
flour 1⁄3 c
brown sugar 1 1⁄2 t
baking powder 1⁄2 t
baking soda 1⁄4 t
salt 6 T
butter 1⁄2 c
buttermilk 1
egg 1 1⁄2 t
vanilla extract 1 c
semi-sweet chocolate chips 1⁄2 c
hazelnutsInstructions
Preheat oven to 350 degrees.
Stir together flour, sugar, baking powder, soda, and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Mix together buttermilk, egg, and vanilla; stir in flour. Add chocolate chips and hazelnuts.
Divide dough into 8 pieces; shape into mounds. Bake on a lightily greased baking sheet for 17 to 19 minutes, until lightly browned.
Notes
Imported from RecipeML file
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