Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 15 minutes |
| Total time | 30 minutes |
Description
Zucchini Breakfast Cookies are super soft, healthy and perfect for on the go breakfasts. They have a muffin like texture!
Ingredients
1 c
heaping zucchini (finely grated) 1⁄3 c
Oil 1
egg (beaten) 1⁄3 c
brown sugar 1 t
vanilla 1 1⁄2 c
quick cooking oats 1 c
wheat flour 1⁄2 t
baking powder 1⁄4 t
baking soda 1⁄2 t
cinnamon 1⁄4 t
nutmeg 1⁄2 t
salt 1⁄2 c
semi-sweet chocolate chips 1⁄2 c
walnuts, chopped ((optional))Instructions
- Preheat oven to 350 degrees.
- Mix together egg, oil and vanilla. Add brown sugar and mix again.
- Mix together oats, flour, baking powder, baking soda, salt, cinnamon and nutmeg in a mixing bowl.
- Add flour mixture to egg mixture. Mix together until combined.
- Add chocolate chips and optional walnuts. Mix.
- Add zucchini and gently mix together.
- Drop 1-1/2 inch cookie balls on parchment lined baking sheet.
- Bake for 13-14 minutes.
Notes
I substituted shredded apple, which also tasted great!
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