Summary
| Yield | |
|---|---|
| Source | AllRecipes.com |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
Kaese Spaetzle imported from Recipe Import
Ingredients
1 1⁄2 c
flour 3⁄4 t
nutmeg 3⁄4 t
salt 1⁄8 t
pepper 3
eggs 3⁄8 c
2% milk 3 T
butter 1
onion 1 1⁄2 c
Emmentaler cheeseInstructions
1. Sift together flour, nutmeg, salt, and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
2. Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle has floated to the top of the water, remote it to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
3. Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
Notes
Imported from RecipeML file
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