Summary
| Yield | |
|---|---|
| Source | Mum |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
Snickerdoodles imported from Recipe Import
Ingredients
1⁄2 c
margarine 1 1⁄2 c
flour 1 c
sugar 1
egg 1⁄2 t
vanilla extract 1⁄4 t
baking soda 1⁄4 t
cream of tartar 2 T
sugar 1 t
cinnamonInstructions
In a mixing bowl, beat margarine with an electric mixer on medium to high speed for 30 seconds. Add about half of the flour, the 1 cup sugar, the eff, vanilla, baking soda, and cream of tartar. Beat until thoroughly combined. Beat in remaining flour. Cover and chill 1 hour.
Shape dough into 1-inch balls. Combine the 2 tablespoons sugar and the cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake in a 375 degree oven for 10 to 11 minutes or until edges are golden. Cool cookies on a wire rack.
Notes
Imported from RecipeML file
Add new comment