Summary
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Description
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish!
Ingredients
2⁄3 c
butter (softened) 2⁄3 c
brown sugar (packed) 2
eggs 1 t
vanilla 1 1⁄2 c
rolled oats 1 1⁄2 c
flour 1 1⁄2 t
cinnamon 1⁄2 t
salt 1 t
baking soda 1 1⁄4 c
dried cranberries 2⁄3 c
white chocolate (coarsley chopped)Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Add vanilla. Beat in the eggs one at a time. Combine oats, flour, salt, cinnamon and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Notes
Took these to Bunco and the ladies loved them!
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