Chex Caramel Chocolate Drizzles

Summary

This easy candy snack, made with caramel, chocolate and chex cereal is outstanding!

3 c

Corn chex cereal

3 c

Rice chex cereal

1⁄2 pk

(14-oz. size) caramels ((about 25))

2 T

butter

2 T

milk

1⁄4 c

semisweet chocolate chips

In large microwavable bowl, mix cereals.
In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Spoon the melted chocolate into a small food storage plastic bag. Snip off one tiny bottom corner and squeeze the chocolate over the cereal mixture. Refrigerate until set. Store in airtight container.

This was super easy and very tasty. The ladies from Bunco and Aunt Kathy all wanted the recipe.