Summary
| Yield | |
|---|---|
| Prep time | 2 hours, 10 minutes |
| Cooking time | 10 minutes |
| Total time | 2 hours, 20 minutes |
Description
The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat!
Ingredients
2 lb
boneless sirloin steak 1⁄2 c
soy sauce 1⁄4 c
vinegar 2 T
brown sugar 2 T
minced onion 1 T
vegetable oil 1 clv
garlic (minced) 1⁄2 t
ground ginger 1⁄8 t
pepperInstructions
Trim fat from steak and slice lengthwise into 1/2-in. strips; place in a large glass bowl. Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals, turning often, for 7-10 minutes or until meat reaches desired doneness. Remove from skewers and serve.
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