Metric - US Conversions
1 tsp = 5 ml
1 tbsp = 15 ml
1/4 cup = 60 ml
1/3 cup = 80 ml
1/2 cup = 120 ml
1 cup = 240 ml
1 pint = 475 ml
1 quart = 950 ml
1 gallon = 3.8 liter
300 deg F = 150 deg C
350 deg F = 175 deg C
400 deg F = 200 deg C
Butter
1/4 cup = 57 g
1/3 cup = 76 g
1/2 cup = 113 g
Flour & Powdered Sugar
1/4 cup = 32 g = 1.13 oz
1 cup = 128 g = 4.5 oz
Bread Flour
1/4 cup = 34 g = 1.2 oz
1 cup = 136 g = 4.8 oz
Rolled Oats
1/4 c = 21 g = .75 oz
1 c = 85 g = 3 oz
White Sugar
1/4 cup = 50 g = 1.78 oz
1 cup = 201 g = 7.1 oz
Packed Brown Sugar
1/4 cup = 55 g = 1.9 oz
1 cup = 220 g = 7.75 oz
Honey, Molasses & Syrup
1/4 c = 85 g = 3 oz
1 c = 340 g = 12 oz
Yeast
1 pkt dry yeast = 21 g fresh (wet) yeast
1 pkt dry yeast = 2 tsp dry yeast = 7 g dry yeast
Chocolate Chips
1 cup = 170 g = 6 oz