Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
Description
Rich and delicious blueberry muffins. The secret is the sour cream.
Ingredients
4
egg 2 c
sugar 1 c
vegetable oil 1 t
vanilla extract 4 c
all-purpose flour 1 t
salt 1 t
baking soda 2 c
sour cream 2 c
blueberries 1⁄3 c
all-purpose flour 1⁄2 c
sugar 1⁄4 c
butter (cubed) 1 1⁄2 t
cinnamonInstructions
- Preheat oven to 400 degrees F. Grease 24 muffin cups or line with paper muffin liners.
- In large bowl beat eggs, gradually add the 2 cups sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla. In a separate bowl, stir together the 4 cups flour, salt and baking soda.
- Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
- Mix together the 1/3 cup flour, 1/2 cup sugar and cinnamon. Cut in butter cubes until mixture is crumbly. Place a teaspoon of crumb mixture onto the top of each muffin.
- Bake in preheated oven for 20 minutes.
Add new comment