Summary
| Yield | |
|---|---|
| Prep time | 20 minutes |
| Cooking time | 8 hours |
| Total time | 8 hours, 20 minutes |
Description
A classic chicken noodle soup.
Ingredients
8 c
chicken broth 1 c
carrot (cut into 1/4-inch slices) 1 c
celery (cut into 1/4-inch slices) 1 c
onion (chopped) 1 clv
garlic (minced) 2
bay leaves 1⁄2 t
dried thyme 1 t
salt 1⁄2 t
black pepper 3
chicken breasts (boneless, skinless) 3 c
wide egg noodles (uncooked)Instructions
- In a 4-1/2 to 6-quart slow-cooker bowl, combine broth, carrots, celery, onion, garlic, bay leaves, thyme, salt and pepper.
- Place chicken on top of vegetables.
- Cover slow cooker with lid and cook on low setting 8 to 10 hours or on high 4 to 5 hours.
- Transfer chicken to cutting board. Discard bay leaves. Add nooles to slow-cooker; cover with lid and cook on low for 10 to 20 minutes.
- While noodles cook, dice up chicken.
- Skim fat from soup and discard. Return chicken to soup and serve.
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