Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 10 minutes |
| Total time | 20 minutes |
Description
An easy, tasty fondue.
Ingredients
1⁄4 c
butter 1⁄4 c
flour 1⁄2 t
salt (optional) 1⁄4 t
black pepper 1⁄4 t
ground mustard 1⁄4 t
Worcestershire sauce 1 1⁄2 c
milk 2 c
cheddar cheese (shredded)Instructions
In a saucepan, melt butter; stir in flour, salt if desired, pepper, mustard and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until melted. Transfer to a fondue pot or slow cooker, keep warm. Serve with bread or ham. Yield: 2-1/2 cups.
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