Chicken Fajitas

Rinse chicken breasts and pat dry with paper towels. Cut breasts lengthwise into 3/8-inch strips. Set aside.

In a large bowl, combine the next 6 ingredients for the marinade. Add the chicken to marinade and stir to coat evenly. Cover and marinate in refrigerator for 10 to 20 minutes, stirring at least once.

Meanwhile, slice onion and bell pepper into 1/8-inch strips. Place vegetables in a small bowl. Stir 1 teaspoon oil into vegetable mixture. Set aside.

Heat tortillas in 350 degree oven for 8 to 10 minutes. (wrap tortillas in aluminum foil first)

Meanwhile, spray a nonstick skillet with vegetable oil spray. add chicken and saute over medium-high heat until no longer pink, about 4 minutes, stirring occasionally. Add onion and pepper slices. Saute over medium-high heat, stirring constantly, for about 5 minutes, or until onion is slightly brown. Set aside.

To serve, place equal amounts of cooked chicken strips on each tortilla and top with onions and peppers. Roll tortilla around chicken strips and eat with fingers.