Summary
| Yield | |
|---|---|
| Prep time | 45 minutes |
| Cooking time | 25 minutes |
| Total time | 1 hour, 10 minutes |
Description
A juicy, tasty chicken.
Ingredients
4
boneless, skinless chicken breasts 1⁄2 t
dried tarragon 4 oz
monterey jack cheese 8 T
all-purpose flour 2
eggs (beaten) 8 T
bread crumbs 4 T
butter 4 T
vegetable oilInstructions
Pound chicken to 1/4-inch thickness. Season the inside with salt, pepper and tarragon. Place cheese in the center and fold chicken around it. Roll in flour; dip in egg, then roll in crumbs. Place chicken, seam side down, on a plate refrigerate for 30 minutes. In a skillet, saute chicken in butter and oil until golden. Place in a small shallow baking dish. Bake, uncovered, at 375 degrees for 15 minutes or until juices run clear.
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