Summary
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| Source | allrecipes.com |
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Description
Gluten Free!
Ingredients
1⁄2 c
butter 1⁄2 c
packed brown sugar 1 t
vanilla 2 c
peanut butter 2 1⁄2 c
confectioners' sugar 2 c
semisweet chocolate chipsInstructions
Directions
1. Melt butter (or margarine) over low heat. Add sugars, peanut butter and vanilla. Mix well.
2. Press into a 9x13 inch pan (I would suggest nonstick foil or spraying the bottom of the pan)
3. Melt chocolate chips and spread over the top. Cool.
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