Coleslaw

Summary

Toss crispy cabbage, vibrant carrots and sweet onion in a creamy sweet-and-sour dressing for restaurant style coleslaw at home.

1⁄2 c

mayonaise

1⁄3 c

white vinegar

1⁄4 c

milk

2 1⁄2 T

lemon juice

1 1⁄2 T

vinegar

9 1⁄2 c

cabbage (shredded)

1⁄2 c

carrots (grated)

1⁄2 c

sweet onion (minced)

salt and pepper (to taste)

Whisk together mayonnaise, sugar, milk, lemon juice, vinegar and salt and pepper in a large bowl.
Toss the cabbage, carrots and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.