Easy Sweet Bread

Scald milk. Measure water into a bowl and add enough scalded milk to make mixture lukewarm.  Dissove yeast in milk/water mixture.  Add sugar, salt, beaten eggs and remaining milk.  Measure flour into large Tupperware bowl.  Make a well in the center of the flour.  Pour liquid mixture into this well.  DO NOT STIR!  Seal bowl.  When seal pops up or raises high, about one hour, melt the butter.  Add to the flour mixture and stir.  Reseal and whisper air out.  When top pops again, punch down on a floured board.  Shape into 3 loaves, rolls, etc.  Let rest at least 20 minutes.  Bake at 350 degrees until browned.