Summary
| Yield | |
|---|---|
| Source | http://kitchen/?q=content/honey-wheat-oatmeal-bread |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
Honey Wheat Oatmeal Bread imported from Recipe Import
Ingredients
1 1⁄4 c
water 1 T
olive oil 1⁄3 c
honey 1 t
salt 1 c
rolled oats 1 1⁄2 c
whole wheat flour 1 1⁄2 c
white bread flour 1 t
instant yeastInstructions
1. Put into bread pan in the order suggested by your machine's manufacturer. Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
2. If you prefer a softer crust, easier to slice for sandwhiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
3. The hot bread will steam the crust and make it very soft.
Notes
Imported from RecipeML file
Add new comment