Summary
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Description
A creamy, custard style ice cream. Originally printed in The Oregonian many years ago.
Ingredients
2 c
sugar 4 T
flour 1⁄2 t
salt 4
eggs (slightly beaten) 1 q
milk 1 T
vanilla extract 1 1⁄2 q
half and halfInstructions
Combine sugar, flour and salt in a saucepan. Stir in slightly beaten eggs. Add milk gradually. Cook over medium heat, stirring constantly, until mixture boils and thickens slightly. Cool quickly in refrigerator. Add vanilla and half and half. Pour into freezer can. Freeze and ripen according to freezer manufacturer's instructions. Makes 1 gallon.
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