Summary
| Yield | |
|---|---|
| Prep time | |
| Cooking time | |
| Total time |
Description
From a meat market in 1947 or 48.
Ingredients
1 lb
ground beef 6 c
water 3 c
potato (diced) 1 c
celery (diced) 1⁄2 c
onion (diced) 2 c
stewed tomatoes 1⁄4 c
white rice 2
beef bouillon (cubes) 1⁄8 t
black pepper 1⁄4 t
garlic powder 2 t
saltInstructions
Heat skillet to medium-high. Add meat and brown slightly. Drain off fat. Bring water to a boil in a 6-quart pot. Add potatoes, celery, onion, tomatoes, rice, bouillon cubes, salt, pepper, garlic powder and browned meat. Cover. Bring to a boil. Turn down to medium and cook 30 minutes or until vegetables are tender.
Add new comment