Summary
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Description
A creamy pasta salad with bacon bits and cheese.
Ingredients
16 oz
pasta 6 oz
black olives (drained and chopped) 5 oz
stuffed green olives (sliced) 8 oz
shredded cheddar cheese 8 oz
shredded monterey jack cheese 2 1⁄2 T
bacon bits 16 oz
ranch style salad dressing 1⁄2 c
chopped green onions 1⁄2 t
ground black pepperInstructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large bowl, combine black olives, green olives, cheddar cheese, monterey jack cheese, bacon bits, dresing, onion, black pepper and pasta; mix well.
- Cover bowl, refrigerate to chill for one hour, and serve.
Notes
We made this without the olives and just tossed the ingredients in a bowl without measuring. Tasted great!
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