Summary
| Yield | |
|---|---|
| Source | http://kitchen/?q=content/salisbury-steak |
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
Salisbury Steak imported from Recipe Import
Ingredients
1 cn
french onion soup 1 1⁄2 lb
ground beef 1⁄2 c
dry bread crumbs 1
egg 1⁄4 t
salt 1⁄8 t
black pepper 1 T
flour 1⁄4 c
ketchup 1⁄4 c
water 1 T
Worcestershire sauce 1⁄2 t
mustard powderInstructions
1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
2. In a large skillet over medium-high heat, brown both sides of the patties. Pour off excess fat.
3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Notes
Imported from RecipeML file
Comments
Yes! We liked.
Yes! We liked.
Add new comment