Ham and Potatoes Au Gratin

Summary

Very tasty the first time and the leftovers are wonderful warmed in the microwave.

2 c

potatoes, (peeled and cubed)

1 c

diced cooked ham

1 T

minced onion

1⁄3 c

butter or margarine

3 T

all-purpose flour

1 1⁄2 c

milk

1 c

shredded cheddar cheese

3⁄4 t

salt

1 ds

white pepper

Combine potatoes, ham and onion in a greased 1-qt. casserole; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk; stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix. Bake at 350 degrees for 35-40 minutes or until bubbly.