Best Spanish Rice

Summary

This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish.

2 T

Oil

2 T

chopped onion

1 1⁄2 c

uncooked white rice

2 c

chicken broth

1 c

chunky salsa

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.