Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 20 minutes |
| Total time | 30 minutes |
Description
A versatile recipe.
Ingredients
2
eggs (beaten) 1⁄4 t
salt 3 T
vegetable oil 4 c
cooked rice 1 1⁄2 c
frozn stir-fry vegetable blend 1⁄2 c
green onion (sliced) 1 clv
garlic (minced) 1 c
chicken (cooked, sliced) 3 T
soy sauce 1 T
chicken broth 1⁄2 t
black pepper 1⁄4 t
ground ginger 4
bacon strips (cooked and crumbled)Instructions
Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside.
Add remaining oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry for 3-5 minutes or until heated through. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
Notes
This recipe is very versatile. We usually substiture ham for the chicken and leave out the stir-fry vegetables. Still very tasty!
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