Summary
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Description
A thick and creamy soup.
Ingredients
2⁄3 c
butter 2⁄3 c
flour 7 c
milk 4
large baking potatoes (baked, peeled and cubed (about 4 cups)) 4
green onions (sliced) 12 sli
bacon (cooked and crumbled) 1 c
cheddar cheese (shredded) 1 c
sour cream 3⁄4 t
salt 1⁄2 t
black pepperInstructions
In large soup kettle or dutch oven, melt butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil; stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.
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