Summary
| Yield | |
|---|---|
| Source | Tosca Reno's Eat Clean Diet Cookbook 2 |
| Prep time | 5 minutes |
| Cooking time | 5 minutes |
| Total time | 10 minutes |
Description
Goes well with the multi-grain waffles.
Ingredients
2 c
raspberries (fresh or frozen) 1⁄2
of a lemon's juice 1 t
arrowroot powder 3 T
honeyInstructions
Add raspberries to a small heavy-bottomed saucepan and set burner to medium high. In a small bowl, whisk together lemon juice and arrowroot, and add to raspberries. Add honey. Bring to a simmer, whisking, until raspberries break down and sauce thickens, 3 to 5 minutes. Remove from heat and serve.
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