Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 4 hours, 15 minutes |
| Total time | 4 hours, 30 minutes |
Description
This takes a little while to prepare, but it's well worth the effort!
Ingredients
1
boneless beef chuck (4 pounds) 3 T
vegetable oil (divided) 2
onion (large, chopped) 1 c
ketchup 1 c
beef broth 2⁄3 c
chili sauce 1⁄4 c
cider vinegar 1⁄4 c
brown sugar (packed) 3 T
Worcestershire sauce 2 T
mustard prepared 2 T
molasses 2 T
lemon juice 1 t
salt 1⁄4 t
cayenne pepper 1⁄8 t
black pepper 1 T
liquid smoke 12
rollsInstructions
In a Dutch oven, brown roast on all sides in 1 tablespoon oil. Meanwhile, in a large saucepan, saute onions in remaining oil until tender. Add remaining ingredients except rolls; bring to a boil. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325 degrees F for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender. Remove roast; shred with a fork and return to sauce. Serve on rolls.
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