Summary
| Yield | |
|---|---|
| Prep time | 1 minute |
| Cooking time | 6 minutes |
| Total time | 7 minutes |
Description
You know the nice, sweet, thick Teriyaki sauce you get from your favorite take-out joint? Now you can have it at home.
Ingredients
1⁄4 c
soy sauce 1 c
water 1⁄2 t
ground ginger 1⁄4 t
garlic powder 5 T
brown sugar (packed) 2 T
honey 2 T
cornstarch 1⁄4 c
water (cold)Instructions
- Mix all but cornstarch and 1/4 cup water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- Heat until sauce thickens to desired thickness.
- Add water to thin if it is over thick.
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